AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Most of the cutlery were being vintage Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has quite a few cows milking only for them. And also the desert was a very pleasant milk ice product. The plum sake we had with it had been tasty. On our way back up on the mezzanine for any espresso and a few "lørdagsgodt"